Byline: BILL EAGER Staff writer
Eschewing many common dairy practices, including synthetic hormones, Steven Judge and his partners produce what they consider the purest, most environmentally sensitive milk possible.
Their 20-farm company, Vermont Milk Producers Inc., sells 2,500 gallons a week across New England, advertising on cartons that members ``treat their cows humanely and pledge never to use hormones to stimulate and make moremilk.''
This week, however, the farmer-owned company was barred from New York markets when state Milk Control Director Harold Rudnick ruled the firm's package unacceptable under federal Food & Drug Administration …

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